Bog Fog is part of the Designer Select Series of Theatrical Effects Fluids from Froggy's Fog.Īll Designer Select (DS) Water Based Fluids are made from lab-grade UV-Filtered de-ionized water and pharmaceutical grade chemicals, each approved by the FDA. The only choice for "fog-out" or "white-out" conditions. It is a very high density fog and is the perfect choice for complete loss of visual reference. It is well suited for scenic obscuring and strobes "white-out". A particularly popular effect with theatrical shows, tours, theme parks, film & TV productions, the Freezefog Pro is ideal for large venues and outdoor use.The Bog Fog® Extreme High Density HDF mix from Froggy's Fog generates an extremely high density, white, airborne fog with a very high index of refraction and slower evaporation rate. The effect is long lasting and residue free, remaining low lying and very cold. The smoke machine pumps a specially formulated low smoke fluid into the Freezefog unit where it combines with either high or low pressure liquid CO2 from a remote mini tank dewar. The Freezefog Pro is used in conjunction with a Le Maitre Freezefog enabled smoke machine, such as the G300mkII or G300MkIII, to produce an extremely powerful dry ice effect. It is not as effective as dry ice, but is far more cost-effective, and has none of the safety hazards connected with dry ice. This cools the smoke, and makes it hang lower towards the stage. Low Smoke gives an effect similar to dry ice, and uses a normal smoke machine feeding through a chiller unit or module. Some vertical smoke machines have LED lights built into them, so dense vertical plumes of ‘coloured’ smoke can be created. Smoke machines produce a thick cloud of white smoke which disperses relatively quickly, and can be used to obscure vision.Īlthough coloured smoke isn’t possible from a smoke machine, great effects can be achieved by lighting the smoke in different colours. The range of compact fans by Vornado are recommended. Hire companies won’t stock unreliable or uneconomical machines, so if you can’t hire it, use that as an indicator.Ī desktop fan can be used in front of a haze machine to disperse the haze and get it to where it’s needed. If you can hire a machine to try it out first in your venue, that’s usually the best bet. As with all such things, you get what you pay for, so beware of choosing the cheapest option. There are a number of different options for hazers, based on volume of haze produced, dispersal time and noisiness of the machine. Obviously an air conditioning system will remove it much faster. Haze may disperse quite quickly, depending on the venue, humidity, air movement, and number of people present. Many effects lights rely on the presence of haze to show up the beam, as the actual points of the stage which are illuminated by the light are not relevant – only how the beam looks travelling through the air. Haze is designed to hang in the atmosphere, and to enable light beams to be visible. Parcan beam through haze at the Northcott Theatre, Exeter for ‘Seneca’s Oedipus’ (lighting design by Jon Primrose) 2. Video: Le Maitre Peasouper Dry Ice Machine This is usually achieved by a Pea-Souper device (see video below), named after the London fogs in Victorian times. The dry ice effect is created on stage by immersing pellets or blocks of dry ice into boiling water. If there’s more than 5% carbon dioxide in the air it can be toxic – suffocation will result if there’s an actor or technician in that environment. This removes the wastage due to storage losses.Īs carbon dioxide is heavier than air, you must take care that any area lower than the dry ice machine cannot fill with carbon dioxide which Long-running shows or those that require a large amount of dry ice often use Carbon Dioxide gas bottles to produce their own dry ice on site, on demand. The box should be packed with newspaper to help the dry ice keep itself cold. The best way to store dry ice is in a polystyrene box with a loose fitting lid. As the dry ice sublimes, gas is produced which will cause a build-up of pressure, eventually resulting in an explosion. Also, dry ice should not be stored in an air tight container. The surface temperature of a block of dry ice is much lower than the freezer can maintain (minus 109.3 degrees Fahrenheit or minus 78.5 degrees Centigrade), and damage to the freezer may result. It goes without saying that dry ice must not enter your mouth!ĭo not store dry ice in a freezer. Skin damage will occur if you touch dry ice directly. A block will last longer, but won’t be as spectacular.ĭue to it’s extreme cold, dry ice must only be handled wearing thick non-woollen gloves. Pellets have a larger surface area, so produce a larger effect. Dry ice is frozen solid carbon dioxide which when placed into hot water sublimes into a gas and forms a thick white cold vapour which hangs low to the ground.ĭry ice is available in two main varieties – pellets and blocks.
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